Issue |
Manufacturing Rev.
Volume 5, 2018
|
|
---|---|---|
Article Number | 11 | |
Number of page(s) | 10 | |
DOI | https://doi.org/10.1051/mfreview/2018009 | |
Published online | 14 September 2018 |
Research Article
Effect of the thickness reduction of specimens on the limit strains in thermomechanical tensile tests for hot-stamping studies
Department of Mechanical Engineering, Imperial College London,
London
SW7 2AZ, UK
* e-mail: z.shao12@imperial.ac.uk
Received:
14
May
2018
Accepted:
4
July
2018
Sheet metal formability under hot stamping conditions has been evaluated using a novel planar testing system developed previously, being used within a Gleeble machine. Nevertheless, the specimen design with the central recess was not standardised, and the thickness reduction was not applied to the dog-bone type of specimen for testing at the uniaxial straining state. In this paper, effect of thickness reduction of dog-bone specimens on limit strain measurement under hot stamping conditions is investigated, and two types of dog-bone specimens without and with central recess are presented. Thermomechanical uniaxial tensile tests were performed at various deformation temperatures and strain rates, ranging from 370–510 °C and 0.01–1/s, respectively, by using the developed biaxial testing system in the Gleeble. The distributions of temperature and axial strain along gauge region of the two types of specimen were measured and compared. The specimen with consistent thickness had a better uniformity of temperature and strain distributions, compared to that with thickenss reduction. Forming limits for both types of specimen were also determined using the section-based international standard method. It is found that the accuracy of the calculation of forming limits based on the use of specimen with thickness reduction was highly dependent on the selection of the stage of the deformation of the specimen.
Key words: Strain measurement / hot stamping / uniaxial tensile test / thermomechanical property / thickness reduction / AA6082
© C. Lane et al., Published by EDP Sciences 2018
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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