Characterization of vegetable based cutting fluids .
|MWFs*||pH value (emulsion 8%)||Density (g/ml)||Viscosity 40 oC mm2/s
||Flash point (°C)||Refractive index|
|Without additive||Emulsion 8%|
*CSCF-I: Crude sunflower cutting fluid; SCF-I: Sunflower cutting fluid; SCF-II: Sunflower cutting fluid (a mixture of two surfactants); CVCF: Commercial vegetable cutting fluid; CMCF: Commercial mineral cutting fluid.
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